$65
American
35
Banquet Menu
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Party Package
75 people minimum.
Select a Buffet Menu: American, Napolitano, Roman Feast, or Fedele Feast.
Includes Champagne Toast for All & Three Hour Open Bar (see below.)
Hot Hors D'Oeuvres
Approximately 60 pieces per pan. Prices per pan.
Please Allow:
4-6 pieces per Person – 1 Hour prior to dinner
12-15 pieces per person for Hor D'Oeuvres only
Napolitano Feast
50 people minimum.
$35.00 per person.
Roman Feast
50 people minimum.
$40.00 per person.
Comes with the choice of two entrees.
The Fedele Feast
50 people minimum.
$45.00 per person
Comes with the choice of two entrees.
Brunch Buffet
50 people minimum.
$25.00 per person.
(20% service charge and 8% sales tax will be added to the bill.)
Plated Menu
Available for parties of 50-100 guests.
$65Per Person
INCLUDES: Mixed Greens, Dinner Rolls, Family Style Pasta, Baked Potato, Coffee, Cake Cutting, Choice of Linen Napkin
(Price does not include 8% sales tax and 20% service charge.)
Hors D'oeuvres (choice of 2)
Italian Bruschetta Crustini, Stuffed Mushrooms, Collier Onion, Breaded Cajun Artichoke, Broccoli French
Entree Selection (choice of 3) *Selection counts required 1 week prior
Serving Certified Angus Beef:
*Prime Rib
*Ribeye Steak
*New York Strip Loin
*Filet of Tenderloin (Subject to Current Market Price)
Chicken Selection:
*Chicken French
*Chicken Braciola
*Chicken Parmigiana
*Chicken Cordon Bleu
Fish Selection:
*Baked Salmon
*Sole French
*Haddock Mediterranean
*Haddock Marinara
Beverage Menu
Beer/Wine/Soda
One Hour $15.00 | Two Hours $17.00 | Three Hours $19.00
Soda Table
One Hour $3.50 | Each Additional Hour $2.00
Wines and Champagne
(10% service charge will be added to all tab bars.)
Coffee Table
50-100 people $80.00 | 100-200 people $90.00
(Served with your sweets table.)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.