Thank you for considering The Brook House Restaurant and Party house.
This establishment offers complete banquet facilities, expert catering and will handle all details according to your specific needs. We will gladly offer you helpful advice based on our experience and expertise known for coordinating all details into flawless occasion and providing the very best menu. The Brook House gives personal attention to each client. For reservations and guaranteed satisfaction, call Banquet Managers Raelynn Fedele Muellner or Lance Kovar. Come and join us and enjoy the beautiful Brook House Party Facility.
Your Host: Red Fedele
Chef: Tony Fedele
General Manager: Bill Fedele
Banquet Manager & Administration: Raelynn Fedele Muellner
Banquet Manager: Lance Kovar
All Buffets Include Coffee and Hot Tea
*All Menu prices are subject to New York State Sales Tax and 20% Service Charge
- Minimum 40 people
- Wedding Receptions
- Bridal Showers
- Baby Showers
- High School Banquets
- Funeral Receptions
75 people minimum.
Select a Buffet Menu: American, Napolitano, Roman Feast, or Fedele Feast.
Includes Champagne Toast for All & Four Hour Open Bar (see below.)
Family Style Dinners
Available for parties of 40-60 guests.
Please select one menu per party.
(Price does not include 8% sales tax and 20% service charge.)
One Hour $10.00 | Two Hours $12.00 | Three Hours $14.00
One Hour $2.00 | Each Additional Hour $1.00
50-100 people $70.00 | 100-200 people $80.00
(Served with your sweets table.)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.