Thank you for considering The Brook House Restaurant and Party house.

This establishment offers complete banquet facilities, expert catering and will handle all details according to your specific needs. We will gladly offer you helpful advice based on our experience and expertise known for coordinating all details into flawless occasion and providing the very best menu. The Brook House gives personal attention to each client. For reservations and guaranteed satisfaction, call Banquet Managers Raelynn Fedele Muellner or Lance Kovar. Come and join us and enjoy the beautiful Brook House Party Facility.

Your Host: Red Fedele

Chef: Tony Fedele
General Manager: Bill Fedele

Banquet Manager & Administration: Raelynn Fedele Muellner
Banquet Manager: Lance Kovar

All Buffets Include Coffee and Hot Tea

*All Menu prices are subject to New York State Sales Tax and 20% Service Charge

dining space

Banquet Accommodations:

- Minimum 40 people
- Wedding Receptions
- Anniversaries
- Bridal Showers
- Baby Showers
- High School Banquets
- Funeral Receptions
- Retirements