The Fedele Family Tradition

The Brook House has a rich history and tradition. It was built and is operated around Red Fedele's mission of offering "delicious home-style Italian-American food amid a comfortable casual setting."

Our family tradition is expressed in everything we do to provide our customers the most satisfying and pleasurable dining experience. But, there's more to the philosophy than just a friendly smile or a warm handshake upon arrival. Much more.

First you notice Red greeting guests when they walk in. Then he'll often make a special stop at your table to enthusiastically urge you to try one of the chef's brand new dishes. His personal attention permeates the atmosphere from the moment he takes a break as "host" to give your mother a quick peck on the cheek (just friendly of course…), extend a warm birthday wish to a family member, or shoots you a friendly nod, saying without words, "hello" from across the room.

Italian cuisine has long been known as "comfort food" and the Fedele family has been cooking and serving it proudly for more than four decades. Recently, the Brook House took top honors in Wolff Publications' "Best of the Best" reader survey contest. It was honored with an award as the "Best Restaurant in Greece" as well as the "Best Italian Eatery." Many believe that the restaurant's success is due to the staff's ongoing dedication to excellence in fresh food, attention to customer service and an ongoing pursuit of consistency and innovation. Others say it's the teamwork and family commitment that is shared by Red and his family who are active members of the family business.