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Lunch Menu
Italian Specialties
$7
Spaghetti
20011
$7
Shells
30003
$7
Rigatoni
50014
$10
Eggplant Casserole
60006
Linguine topped with eggplant cutlets, red sauce and aged provolone.
$13
Tripe
00000
$7
Linguine
20002
$7
Ziti
50005
$10
Eggplant Parmigiana
1600115
Freshly breaded eggplant cutlet served with red sauce, mozzarella cheese, and pasta.
6 reviews
$10
Calamari Capri
1710115
Battered and fried, tossed with a blend of pepper rings, fresh plum tomato, and black olives.
Pasta Specialties
$10
Cappellini Rafael
10010
Zucchini, mushrooms, and roasted red peppers sautéed in olive oil, garlic, and Romano cheese. Tossed over angel hair pasta.
$10
Shells Rubino
30012
Special blend of Romano, mozzarella, and provolone cheeses in our red sauce. Inspired by Pat Rubino.
$10
Ziti Fedele
10001
Ziti with meat sauce and mozzarella cheese.
$10
Broccoli & Macaroni
10001
Broccoli sauteed in an oil and garlic sauce tossed with shells and Romano cheese.
$10
Ziti Cianciola
3200428
Special blend of mozzarella, Romano, and provolone cheeses tossed with ziti and fresh eggplant in our red sauce.
$10
Gnocchi
80026
Homemade pasta made with ricotta cheese and potato, topped with red sauce.
$10
Stuffed Rigatoni
10001
1100011
Pasta Greens & Beans
Escarole and white beans sauteed in oil and garlic. Tossed with ziti and Romano cheese.
Half Tray$45Full Tray$65
Hot Sandwiches
$9
Meatball Sandwich
00000
Topped with sauce and mozzarella cheese. Served with potato chips.
$9
Eggplant Sandwich
10001
Freshly breaded eggplant topped with sauce and mozzarella cheese. Served with potato chips.
$9
Sautéed Mushroom Burger
00000
Fresh mushrooms sautéed in au jus with melted Swiss cheese. Served with fries.
$10
Italian Sausage
00000
Topped with sauce and mozzarella cheese. Served with potato chips.
$12
Steak Sandwich
00000
Top sirloin pan-fried and topped with mozzarella cheese. Served with fries.
Add Peppers, Onions & Mushrooms+$0.50
$8.50
Traditional Burger
00000
Garnished with fresh lettuce, tomato, red onion, and your favorite cheese.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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