Lunch Menu

Freshly breaded eggplant cutlet served with red sauce, mozzarella cheese, and pasta.

Zucchini, mushrooms, and roasted red peppers sautéed in olive oil, garlic, and Romano cheese. Tossed over angel hair pasta.

Special blend of Romano, mozzarella, and provolone cheeses in our red sauce. Inspired by Pat Rubino.

Ziti with meat sauce and mozzarella cheese.

Broccoli sauteed in an oil and garlic sauce tossed with shells and Romano cheese.

Special blend of mozzarella, Romano, and provolone cheeses tossed with ziti and fresh eggplant in our red sauce.

Homemade pasta made with ricotta cheese and potato, topped with red sauce.

Escarole and white beans sauteed in oil and garlic. Tossed with ziti and Romano cheese.

Topped with sauce and mozzarella cheese. Served with potato chips.

Freshly breaded eggplant topped with sauce and mozzarella cheese. Served with potato chips.

Fresh mushrooms sautéed in au jus with melted Swiss cheese. Served with fries.

Topped with sauce and mozzarella cheese. Served with potato chips.

Top sirloin pan-fried and topped with mozzarella cheese. Served with fries.

Garnished with fresh lettuce, tomato, red onion, and your favorite cheese.