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dinner varietyhaddock mediterranean

Dinner Menu

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Dinner Menu

Appetizers

$11

Tuscan Clams

20011

A dozen Little Neck clams tossed in a Tomato Basil White Wine Saffron sauce.

 
30012

Sauteed Escarole

Small $8Large $9With Beans +$0.50With Sausage +$1.50
 
$5

Garlic Bread

60015
With Cheese +$1
 
$9

Clams Casino (6)

30003
 
Calamari Capri
5 reviews
$10

Calamari Capri

1210110

Battered and fried, tossed with a blend of pepper rings, fresh plum tomato, and black olives.

 
$11

Jumbo Shrimp Cocktail (4)

00000
 
$10

Artichoke Hearts French

1400113
 
$8

Eggplant Parmigiana

90018
 

Just Salads

All Salads made with Iceberg and Mesclun greens.

$14

Grilled Chicken Salad

11000

With homemade Bleu Cheese Balsamic Vinaigrette.

 

Pasta

Italian Sausage Ravioli
1 review
$18

Italian Sausage Ravioli

63003

Savory Italian sausage married with creamy cheeses and roasted onions with a hint of spice, wrapped in a thin egg pasta, and tossed with escarole and beans.

 
$15

Eggplant Parmigiana

90018

With a side of penne pasta.

 
$13

Spaghetti

20011

Served in a red sauce.

With Meatball or Sausage +$2
 
$13

Rigatoni

40004

Served in a red sauce.

With Meatball or Sausage +$2
 
$16

Ziti Ala Fedele

80017

Baked ziti with meat sauce and mozzarella cheese.

 
Eggplant Casserole
$16

Eggplant Casserole

50005

Linguine topped with breaded eggplant and provolone cheese.

 
$15

Shells Ala Rubino

80017

A blend of mozzarella, Romano, and provolone cheeses tossed with shells in our red sauce. Inspired by Pat Rubino.

 
$15

Gnocchi

70016

Homemade pasta with potato and ricotta cheese.

 
$14

Cheese Ravioli

40013

Ricotta filled and topped with our red sauce.

 
$16

Homemade Lasagna

80017
 
$16

Fettuccine Alfredo

40004

Married with a blend of cheeses and cream over fresh fettuccine.

 
$13

Ziti

30003

Served in a red sauce.

With Meatball or Sausage +$2
 
$13

Linguine

10001

Served in a red sauce.

With Meatball or Sausage +$2
 
$13

Shells

20002

Served in a red sauce.

With Meatball or Sausage +$2
 
$16

Ziti Cianciola

2500421

Ziti tossed with breaded eggplant, Romano, provolone, and mozzarella cheeses in our red sauce Inspired by Dr. Louis Cianciola.

 
$15

Pasta Greens & Beans

80008

Escarole and white beans sauteed in oil and garlic. Tossed with ziti and Romano cheese.

 
$16

Broccoli & Macaroni

10001

Sauteed in a garlic broth and tossed with shells.

 
$16

Gnocchi Ala DiBella

70016

Topped with mozzarella cheese. Inspired by the DiBella Family.

 
$18

Rigatoni Asiago

1000010

Sauteed zucchini, sausage, mushrooms, peppers, and onions with rigatoni in our red sauce. Topped with Asiago cheese.

 

Steak & Seafood

Haddock Mediterranean
5 reviews
$19

Haddock Mediterranean

80026

Fresh Haddock broiled with Kalamata olives and fresh broccoli in an oil broth, and served over a bed of escarole with a sprinkle of Asiago cheese.

 
$25

Certified Angus Beef NY Strip Steak

10001

A 12 oz. hand-cut strip steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini, and a baked potato.

 
$24

Broiled Seafood Platter

10001

Shrimp, scallops, clams, and haddock. Served with a side of penne pasta.

 
$16

Broiled Haddock

40013

Broiled in a Lemon Wine sauce and served with side of penne pasta.

 
$17

Our Homemade Tripe

30012

Inspired by Red's Mom, Angie.

 
$20

Linguine with Red Clam Sauce

20002

Ten little necks.

 
$23

Shrimp Scampi

30003

Fresh shrimp sauteed in Wine Butter Lemon sauce and served over linguine.

 
$22

Grilled Salmon

60006

A mildly spiced Wine Basil Cream sauce over an 8 oz. salmon filet, accompanied with grilled zucchini, asparagus, and angel hair Aglio e Olio.

 
$26

Certified Angus Beef Flat Iron Steak

10001

A 10 oz. steak seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini, and a baked potato.

 
$25

Certified Angus Beef Grilled Rib Eye

10001

A 12 oz. rib, hand-cut, and seasoned with our own herbs and served with sauteed mushrooms, grilled zucchini, and a baked potato.

 
$25

Pan-Seared Scallops

00000

Seared in olive oil and served over a bed of escarole with side of penne pasta.

 
$21

Haddock French

50014

Served over a bed of escarole with side of penne pasta.

 
Shrimp Fra Diavolo
$23

Shrimp Fra Diavolo

70025

Fresh shrimp in a spicy marinara sauce served with linguine.

🌶
 
$20

Linguine with White Clam Sauce

40004

Ten little necks.

 
$19

Calamari Fra Diavolo

50023

Fresh calamari sauteed in a spicy garlic red sauce and served over linguine.

🌶
 

Chicken

$20

Chicken Asiago

60006

Breaded chicken with sauce, eggplant and capicola topped with Asiago cheese, and served with a side of penne pasta.

 
$21

Chicken DiQuattro

50005

Mushrooms and tomatoes sauteed in a cajun sherry wine sauce, served with escarole and a side of penne pasta. Inspired by the George DiQuattro Family.

 
$18

Chicken Parmigiana

1100110

Served with a side of penne pasta.

 
Chicken Angelo
12 reviews
$20

Chicken Angelo

1600214

Chicken French topped with breaded eggplant and melted Provolone cheese. Served with a side of penne pasta. Inspired by the Ange Mastrosimone Family.

 
$19

Chicken French

2130117

Egg battered chicken breast sauteed in margarine, lemon, and sherry wine sauce with a side of penne pasta.

 
$21

Chicken Pinot Grigio

30003

Sauteed chicken breast with fresh mushrooms and capicola in a Lemon Grigio Marsala wine sauce over baby spinach.

 
$18

Grilled Chicken Breast

30003

Marinated 6 oz. chicken breast with grilled zucchini, asparagus, and angel hair Aglio e Olio.

 
$21

Chicken Saltimbocca

50014

Sauteed with fresh sage, prosciutto, olives, mushrooms, and roasted red peppers in a Marsala wine sauce. Served over escarole.

 

Veal

$21

Veal Parmigiana

20002

Served with side of penne pasta.

 
$22

Veal French

00000

Egg battered veal sauteed with margarine, lemon, and sherry wine sauce with a side of penne pasta.

 
$22

Veal Ala Fedele

20002

Veal and eggplant parmigiana served with a side of penne pasta.

 
$24

Veal Saltimbocca

30012

Sauteed with fresh sage, prosciutto, olives, mushrooms, and roasted red peppers in a Marsala wine sauce. Served over escarole.

 
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🌶Spicy

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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